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BMC Nutrition|July 5, 2025
Factors associated with the serum 25-hydroxyvitamin D levels in adultsSue-Hsien Chen, Shu-Ching Chen, Yo-Ping Lai, et al.
BMC Nutrition|July 4, 2025
Diet and risk of orthorexia nervosa among female post-graduate students in health-related and non-health-related fieldsWioleta Faruga-Lewicka, Wiktoria Staśkiewicz-Bartecka, Marek Kardas
BMC Nutrition|December 31, 2024
Plant food consumption and emotional well-being: the Helsinki Health Study among 19-39-year-old employeesElina Mauramo, Tea Lallukka, Noora Kanerva, et al.
BMC Nutrition|February 10, 2025
Effects of vitamin D3 supplementation on the recovery of hospitalized burn patients: a randomized double-blind controlled trialElahe Ghadimi, Roozbeh Rahbar, Elham Jafarzade, et al.
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