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BMC Nutrition|February 8, 2025
Effects of melatonin supplementation on oxidative stress, and inflammatory biomarkers in diabetic patients with chronic kidney disease: a double-blind, randomized controlled trialSara Sadeghi, Amirahmad Nassiri, Monir Sadat Hakemi, et al.BMC Nutrition|January 28, 2025
The influence of gender and waist circumference in the association of body fat with cardiometabolic diseasesMilad Bagheri, Mehran Nouri, Ali Kohanmoo, et al.BMC Nutrition|March 7, 2025
Noncommunicable diseases protect score and its predictors among adults with chronic diseases from public hospitals in Sidama National Regional State, Ethiopia: A multi-center cross-sectional studyAlemneh Kabeta Daba, Frehiwot Atsbeha, Alemu Tamiso DebisoBMC Nutrition|February 28, 2025
Application of Nordic Keyhole and Nutri-Score for assessment of nutritional quality of plant-based dairy analoguesHanieh Moshtaghian, Elinor Hallström, Marta Bianchi, et al.BMC Nutrition|January 9, 2025
Elevated risk of possible sarcopenia and weak muscle strength with higher dietary inflammatory index in Iranian breast cancer survivors: a cross-sectional studyKianaz Shirinyfard Pilehrood, Gholamreza Askari, Mehran Sharifi, et al.BMC Nutrition|January 23, 2025
Changes in nutritional management after gastrointestinal cancer surgery over a 12-year period: a cohort study using a nationwide medical claims databaseYoshikuni Kawaguchi, Kenta Murotani, Nahoki Hayashi, et al.BMC Nutrition|January 22, 2025
An assessment of compliance with proposed regulations to restrict on-package marketing of packaged foods to improve nutrition in South AfricaSafura Abdool Karim, Tamryn Frank, Alice S Khan, et al.BMC Nutrition|January 30, 2025
Exploring the impact of genetic factors and fatty acid quality on visceral and overall Fat levels in overweight and obese women: a genetic risk score studyNiloufar Rasaei, Atefeh Tavakoli, Saba Mohammadpour, et al.BMC Nutrition|September 5, 2024
Determination of the relationship between obesity prejudice status and eating behaviors of faculty of health sciences studentsNeşe Kıskaç, Deniz Kaya Meral, Mahruk Rashidi, et al.BMC Nutrition|September 9, 2024
Development and validation of food frequency questionnaire screener software for sodium intake among palestinian populationRazan Awwad, Radwan Qasrawi, Reem Abu Alwafa, et al.Pageof 116