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BMC Nutrition|November 16, 2023
Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional studyMargit D Aaslyng, Astrid Bøgebjerg Dam, Iben Lykke Petersen, et al.
BMC Nutrition|October 23, 2023
Trends and determinants of anemia in children 6-59 months and women of reproductive age in Chad from 2016 to 2021Eleonor Zavala, Sarah Adler, Edgar Wabyona, et al.
BMC Nutrition|December 13, 2023
Child stunting prevalence determination at sector level in Rwanda using small area estimationInnocent Ngaruye, Joseph Nzabanita, François Niragire, et al.
BMC Nutrition|November 29, 2023
Nutritional status of flexitarians compared to vegans and omnivores - a cross-sectional pilot studyAnja Bruns, Josefine Nebl, Wiebke Jonas, et al.
BMC Nutrition|November 23, 2023
The association between empirical dietary inflammatory pattern and colorectal cancer risk: a case-control studyZainab Shateri, Maede Makhtoomi, Fatemeh Mansouri, et al.
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