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BMC Nutrition|April 19, 2024
Nutritional status of children with neurodevelopmental disorders: a cross-sectional study at a tertiary-level hospital in northern BangladeshRabeya Khatun, Md Kaoser Bin Siddique, Mst Reshma Khatun, et al.
BMC Nutrition|May 31, 2016
Increased body mass index may be associated with greater risk of end-stage renal disease in whites compared to blacks: A nested case-control studyElvis A Akwo, Kerri L Cavanaugh, Talat Alp Ikizler, et al.
BMC Nutrition|September 12, 2017
Engaging Experts and Patients to Refine the Nutrition Literacy Assessment InstrumentHeather D Gibbs, Susan Harvey, Sarah Owens, et al.
BMC Nutrition|July 14, 2022
KiESEL - The Children's Nutrition Survey to Record Food Consumption for the youngest in GermanyNicole Nowak, Friederike Diouf, Nadine Golsong, et al.
BMC Nutrition|July 14, 2022
Associations of childhood and adult socioeconomic circumstances with recommended food habits among young and midlife Finnish employeesJatta Salmela, Anne Kouvonen, Elina Mauramo, et al.
BMC Nutrition|March 2, 2019
Protocol for the EMPHASIS study; epigenetic mechanisms linking maternal pre-conceptional nutrition and children's health in India and Sub-Saharan AfricaGiriraj R Chandak, Matt J Silver, Ayden Saffari, et al.
BMC Nutrition|April 11, 2025
Assessing the association between dairy consumption and the 10-year Framingham Risk Score in womenZahra Salehi, Batoul Ghosn, Nazli Namazi, et al.
BMC Nutrition|April 14, 2025
The effect of low-carbohydrate diets, based on changes in intake of dietary saturated fats on circulating TNF-α and interleukin- 6 levels in adults: a systematic review and meta-analysis of randomized controlled trialsMahdieh Khodarahmi, Fatemeh Pourteymour Fard Tabrizi, Gholamreza Askari
BMC Nutrition|April 29, 2025
Effect of the vitamin D supplementation on clinical outcomes and inflammatory status in COVID-19 patients: an umbrella reviewHamed Jafari-Vayghan, Mehran Rahimlou, Amir Almasi-Hashiani, et al.
BMC Nutrition|April 25, 2025
Enigmatic link between familial mediterranean fever and dietary components: a novel approach to personalized nutritionNinar AlJerf, Abdullah H Maad, Loai Aljerf, et al.
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