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BMC Nutrition|November 7, 2023
The misbeliefs and food taboos during pregnancy and early infancy: a pitfall to attaining adequate maternal and child nutrition outcomes among the rural Acholi communities in Northern UgandaPeter Vivian Acire, Arthur Bagonza, Nicolas OpiriBMC Nutrition|October 14, 2023
Dietary diversity, undernutrition and associated factors among pregnant women in Gindeberet district, Oromia, Ethiopia: a cross-sectional studySegni Mulugeta Tafasa, Jiregna Darega, Nagasa Dida, et al.BMC Nutrition|October 1, 2024
Effect of high-dose multivitamin supplements on alanine aminotransferase elevations among adults living with HIV on antiretroviral therapy in TanzaniaSabina F Mugusi, David M Sando, Ferdinand M Mugusi, et al.BMC Nutrition|October 10, 2024
The association between Lifelines Diet Score (LLDS) and Polycystic Ovary Syndrome (PCOS) in Iranian women: a case-control studyMina Darand, Vahid Arabi, Moloud Ghorbani, et al.BMC Nutrition|September 28, 2024
Association between empirically derived nutrient patterns and breast cancer: a case-control study in a Middle Eastern countryFarimah Dehghani, Bahareh Sasanfar, Fatemeh Toorang, et al.BMC Nutrition|September 28, 2024
The "vegetables first" dietary habit correlates with higher-level functional capacity in older adults with diabetesSatoshi Ida, Kanako Imataka, Shoki Morii, et al.BMC Nutrition|September 7, 2024
Implementing healthy food policies in health sector settings: New Zealand stakeholder perspectivesMagda Rosin, Cliona Ni Mhurchu, Sally MackayBMC Nutrition|June 5, 2023
Dietary risk of donated food at an Australian food bank: an audit protocolSharonna Mossenson, Roslyn Giglia, Claire E Pulker, et al.BMC Nutrition|November 14, 2024
Improving dietary diversity and food security among low-income families during financial crisis using cash transfers and mHealth: experience from two selected districts in Sri LankaMillawage Supun Dilara Wijesinghe, Upeksha Gayani Karawita, Nissanka Achchi Kankanamalage Ayoma Iroshanee Nissanka, et al.BMC Nutrition|November 28, 2024
Consumption of resistant potato starch produces changes in gut microbiota that correlate with improvements in abnormal bowel symptoms: a secondary analysis of a clinical trialJason R Bush, Michelle J AlfaPageof 116