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BMC Nutrition|March 11, 2020
Prevalence of goiter and its associated factors among primary school children in Chole District, Arsi Zone, Ethiopia: a cross- sectional studyAbera Bekele, Takele Menna AdiloBMC Nutrition|March 11, 2020
Knowledge about iodine requirements during pregnancy and breastfeeding among pregnant women living in Northern IrelandPaul McMullan, Alyson Hunter, David McCance, et al.BMC Nutrition|March 11, 2020
Diet satisfaction and associated factors among adult surgical orthopaedic inpatients at a teaching hospital in Lusaka province, Zambia; a hospital-based cross-sectional studyNixon Miyoba, Irene OgadaBMC Nutrition|March 11, 2020
The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence mapBashar Hasan, Warren G Thompson, Jehad Almasri, et al.BMC Nutrition|March 11, 2020
Concordance between estimates of acute malnutrition measured by weight-for-height and by mid-upper arm circumference after age adjustment: population-representative surveys from humanitarian settingsEva Leidman, Alexia Couture, Erin Hulland, et al.BMC Nutrition|March 11, 2020
Association between delivery methods for enteral nutrition and physical status among older adultsTetsuro Hayashi, Masato Matsushima, Hidetaka Wakabayashi, et al.BMC Nutrition|March 25, 2020
Older patients' and their family caregivers' perceptions of food, meals and nutritional care in the transition between hospital and home care: a qualitative studyChristine Hillestad Hestevik, Marianne Molin, Jonas Debesay, et al.BMC Nutrition|March 25, 2020
Vitamin D status among postmenopausal osteoporotic women: a hospital based cross-sectional study from Northern Sri LankaNavaneethakrishnan Suganthan, Thirunavukarasu Kumanan, Vithegi Kesavan, et al.BMC Nutrition|March 11, 2020
Overweight and obesity and their associated factors among early adolescence school children in urban and rural PortugalLuísa Maria de Morais Macieira, Jorge Manuel Tavares Lopes de Andrade Saraiva, Lélita da Conceição SantosBMC Nutrition|March 11, 2020
Association of dietary intake and BMI among newly diagnosed type 2 diabetes patients attending diabetic clinics in KampalaNicholas Matovu, Flavia K Matovu, Wenceslaus Sseguya, et al.Pageof 116