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BMC Nutrition|March 18, 2021
Nutritional perspectives on sickle cell disease in Africa: a systematic reviewEunice Berko Nartey, Jonathan Spector, Seth Adu-Afarwuah, et al.
BMC Nutrition|November 12, 2021
Nudging sugar portions: a real-world experimentKaroline Villinger, Deborah R Wahl, Kai Engel, et al.
BMC Nutrition|November 16, 2021
Effect of under-nutrition during pregnancy on low birth weight in Tigray regional state, Ethiopia; a prospective cohort studyKidanemaryam Berhe, Lemlem Weldegerima, Freweini Gebrearegay, et al.
BMC Nutrition|November 17, 2021
Association of vitamin D status and cardio-metabolic risk factors in children and adolescents: the CASPIAN-V studyMostafa Qorbani, Motahar Heidari-Beni, Hanieh-Sadat Ejtahed, et al.
BMC Nutrition|March 4, 2021
The fermented soy beverage Q-CAN® plus induces beneficial changes in the oral and intestinal microbiomeEvangelos Dioletis, Ricardo S Paiva, Eleanna Kaffe, et al.
BMC Nutrition|January 19, 2022
Analysis of food sources and nutrient intakes of selected breastfeeding mothers in Metro Manila, PhilippinesImelda Angeles-Agdeppa, Ma Rosel S Custodio, Keith V Tanda
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