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BMJ Nutrition, Prevention & Health|July 11, 2022
Longitudinal study of the effects of price and promotion incentives on purchases of unhealthy foods: evidence for restricting food promotionsDaniel Kopasker, Ourega-Zoé Ejebu, Patricia Norwood, et al.
BMJ Nutrition, Prevention & Health|July 11, 2022
Potential effect of real-world junk food and sugar-sweetened beverage taxes on population health, health system costs and greenhouse gas emissions in New Zealand: a modelling studyLeah Grout, Anja Mizdrak, Nhung Nghiem, et al.
BMJ Nutrition, Prevention & Health|July 11, 2022
Dietary factors that affect the risk of pre-eclampsiaAbigail Perry, Anna Stephanou, Margaret P Rayman
BMJ Nutrition, Prevention & Health|July 11, 2022
Global architecture for the nutrition training of health professionals: a scoping review and blueprint for next stepsBreanna Lepre, Helena Trigueiro, Jørgen Torgerstuen Johnsen, et al.
BMJ Nutrition, Prevention & Health|July 11, 2022
Food insecurity and men's perpetration of partner violence in a longitudinal cohort in South AfricaAbigail M Hatcher, Torsten B Neilands, Dumisani Rebombo, et al.
BMJ Nutrition, Prevention & Health|January 9, 2023
Association of periodic fasting with lower severity of COVID-19 outcomes in the SARS-CoV-2 prevaccine era: an observational cohort from the INSPIRE registryBenjamin D Horne, Heidi T May, Joseph B Muhlestein, et al.
BMJ Nutrition, Prevention & Health|January 9, 2023
Effect of voluntary Health Star Rating labels on healthier food purchasing in New Zealand: longitudinal evidence using representative household purchase dataLaxman Bablani, Cliona Ni Mhurchu, Bruce Neal, et al.
BMJ Nutrition, Prevention & Health|January 9, 2023
Healthy diets, lifestyle changes and well-being during and after lockdown: longitudinal evidence from the West MidlandsThijs van Rens, Petra Hanson, Oyinlola Oyebode, et al.
BMJ Nutrition, Prevention & Health|January 9, 2023
Growth and growth trajectory among infants in early life: contributions of food insecurity and water insecurity in rural ZimbabweNadia Koyratty, Robert Ntozini, Mduduzi Nn Mbuya, et al.
BMJ Nutrition, Prevention & Health|January 9, 2023
Reducing daily salt intake in China by 1 g could prevent almost 9 million cardiovascular events by 2030: a modelling studyMonique Tan, Feng He, Joan K Morris, et al.
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