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BMJ Nutrition, Prevention & Health|July 26, 2021
Genetically predicted serum vitamin D and COVID-19: a Mendelian randomisation studyBonnie K Patchen, Andrew G Clark, Nathan Gaddis, et al.
BMJ Nutrition, Prevention & Health|July 26, 2021
Iodine status in women attending Mnazi Mmoja Hospital in Zanzibar: a matched case-control studyOlivia Bysheim, Elinor Margrethe Chelsom Vogt, Ingunn Marie S Engebretsen, et al.
BMJ Nutrition, Prevention & Health|July 26, 2021
Nutrition content of summative examinations within an Australian 4-year graduate entry medical course: 2013-2016Robyn Perlstein, Janet McLeod, Colin Bell, et al.
BMJ Nutrition, Prevention & Health|July 26, 2021
Potential for elimination of folate and vitamin B12 deficiency in India using vitamin-fortified tea: a preliminary studyRavindra M Vora, Meryl J Alappattu, Apoorva D Zarkar, et al.
BMJ Nutrition, Prevention & Health|July 26, 2021
Reference to nutrition in medical accreditation and curriculum guidance: a comparative analysisBreanna Lepre, Kylie J Mansfield, Sumantra Ray, et al.
BMJ Nutrition, Prevention & Health|July 26, 2021
Low-energy sweeteners and body weight: a citation network analysisMie Normand, Christian Ritz, David Mela, et al.
BMJ Nutrition, Prevention & Health|July 11, 2022
Overweight and obesity as risk factors for COVID-19-associated hospitalisations and death: systematic review and meta-analysisWendemi Sawadogo, Medhin Tsegaye, Andinet Gizaw, et al.
BMJ Nutrition, Prevention & Health|January 24, 2024
Age at menarche, type 2 diabetes and cardiovascular disease complications in US women aged under 65 years: NHANES 1999-2018Maria P Santos, Yaling Li, Lydia A Bazzano, et al.
BMJ Nutrition, Prevention & Health|July 5, 2024
Development of a questionnaire for assessing the impact of children's food marketing exposure on diet-related outcomesNongnuch Jindarattanaporn, Bridget Kelly, Sureeporn Punpuing, et al.
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