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BMJ Nutrition, Prevention & Health|July 5, 2024
Should we prioritise children 6-23 months of age for vitamin A supplementation? Case study of West and Central AfricaArnaud Laillou, Simeon Nanama, Alemayehu Hussen, et al.
BMJ Nutrition, Prevention & Health|July 5, 2024
Vegetarian and plant-based diets associated with lower incidence of COVID-19Júlio César Acosta-Navarro, Laís Ferreira Dias, Luiza Antoniazzi Gomes de Gouveia, et al.
BMJ Nutrition, Prevention & Health|November 25, 2020
Serum 25OHD concentration as a predictor of haemoglobin A1c among adults living in the USA: NHANES 2003 to 2010Michele Nicolo, Joseph I Boullata
BMJ Nutrition, Prevention & Health|November 25, 2020
Nutrition and lifestyle intervention in type 2 diabetes: pilot study in the Netherlands showing improved glucose control and reduction in glucose lowering medicationGerda K Pot, Marieke Ce Battjes-Fries, Olga N Patijn, et al.
BMJ Nutrition, Prevention & Health|November 25, 2020
Feasibility of face-to-face and online learning methods to provide nutrition education to midwives, general practice nurses and student nursesCatherine Jane Lucas, Ellen Lyell, Britney Koch, et al.
BMJ Nutrition, Prevention & Health|January 8, 2026
Relationships of motivation, self-efficacy and social support with healthy eating behaviours among adolescentsNatalia Fraczek, Lorraine B Robbins, Hesam A Varpaei, et al.
BMJ Nutrition, Prevention & Health|January 8, 2026
Calorie labelling and other drivers of takeaway food choicesLaura Cornelsen, Oana Adelina Tanasache, Cherry Law, et al.
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