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BMJ Nutrition, Prevention & Health|July 26, 2021
Effects on child growth of a reduction in the general food distribution ration and provision of small-quantity lipid-based nutrient supplements in refugee camps in eastern ChadBridget Fenn, Mark Myatt, Emily Mates, et al.
BMJ Nutrition, Prevention & Health|August 1, 2026
Meta-analysis of lactase phenotypes on obesity, metabolic syndrome and milk consumptionKaris Phengsalae, Sasivimol Rattanasiri, Songpon Getsuwan, et al.
BMJ Nutrition, Prevention & Health|August 1, 2026
Jarlsberg cheese consumption is associated with favourable changes in bone turnover markers and BMD in postmenopausal women and older men: a randomised clinical trialHelge Einar Lundberg, Tove Tveitan Borgen, Joanna Kafel, et al.
BMJ Nutrition, Prevention & Health|August 1, 2026
Influence of milk and dairy products on wound healing after wisdom teeth removal: a prospective clinical studyAntigona Aliu, Norbert R Kübler, Rita Depprich, et al.
BMJ Nutrition, Prevention & Health|August 1, 2026
Association between dietary consumption and menopausal symptoms severity among women in selected local government areas, Lagos state, NigeriaSaratu Omagbemi Ajike, Mary Adebimpe Abe
BMJ Nutrition, Prevention & Health|August 1, 2026
Effect of a low-carbohydrate diet on glycaemic control and disease management in type 2 diabetes: results from a prospective free-living trialSineaid Collins, Jane Ogden, Denise Robertson, et al.
BMJ Nutrition, Prevention & Health|August 1, 2026
Nuts about pemphigus? A cross-sectional investigation into the role of nuts intake in modulating disease severityMaryam Fallah, Fatemeh Sadat Fahimzad, Anahita Najafi, et al.
BMJ Nutrition, Prevention & Health|August 1, 2026
Predicting pre-diabetes progression: a systematic review and meta-analysisKate Meads, Pranav Machiraju, Yumeng Shi, et al.
BMJ Nutrition, Prevention & Health|January 14, 2022
Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7-18 years: evidence from a simulation modelAnne Scott Livingston, Frederick Cudhea, Lu Wang, et al.
BMJ Nutrition, Prevention & Health|January 14, 2022
Cross-sectional associations of schoolchildren's fruit and vegetable consumption, and meal choices, with their mental well-being: a cross-sectional studyRichard Hayhoe, Boika Rechel, Allan B Clark, et al.
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