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BMJ Nutrition, Prevention & Health|January 13, 2022
Effects of SARS-CoV-2 pandemic on follow-up and pharmacological treatment of chronic diseases in undocumented migrantsGianfrancesco Fiorini, Matteo Franchi, Giovanni Corrao, et al.
BMJ Nutrition, Prevention & Health|January 8, 2026
Mortality risk prediction of uric acid to high-density lipoprotein cholesterol ratio in community residents: a cohort studyJuzhong Ke, Qingping Liu, Xiaolin Liu, et al.
BMJ Nutrition, Prevention & Health|August 7, 2025
Dietary habits and complex food relations in Northwest China: a population-based network analysisJing Hui, Samuel Chacha, Huang Yan, et al.
BMJ Nutrition, Prevention & Health|August 7, 2025
Pedalling towards better health: a randomised controlled trial of aerobic cycling to improve glycaemic control and quality of life in middle-aged men with type 2 diabetesArsalan Tariq, Sayed Alireza Mousavi Zadeh, Masoumeh Ehsanianzavieh, et al.
BMJ Nutrition, Prevention & Health|August 7, 2025
Evaluating nutritional and food cost assessments: cash-register receipts may be an alternative for FFQs - accuracy and feasibility in a dietary studyIdan Hollander, Kerem Avital, Uri Goldbourt, et al.
BMJ Nutrition, Prevention & Health|August 7, 2025
Level of nutrition competencies among healthcare professionals and medical students in KazakhstanUmit Sarybay, Samal Kabibolla, Gulnoza Adilmetova, et al.
BMJ Nutrition, Prevention & Health|August 7, 2025
Burden of micronutrient deficiency among patients with type 2 diabetes: systematic review and meta-analysisDaya Krishan Mangal, Nida Shaikh, Himanshu Tolani, et al.
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