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BMJ Nutrition, Prevention & Health|July 26, 2021
Estimating the potential impact of Australia's reformulation programme on households' sodium purchasesDaisy Coyle, Maria Shahid, Elizabeth Dunford, et al.
BMJ Nutrition, Prevention & Health|July 26, 2021
Genetic factors associated with obesity risks in a Kazakhstani populationMadina Razbekova, Alpamys Issanov, Mei-Yen Chan, et al.
BMJ Nutrition, Prevention & Health|July 26, 2021
Temporal variations in the severity of COVID-19 illness by race and ethnicityJoseph E Ebinger, Matthew Driver, Hongwei Ji, et al.
BMJ Nutrition, Prevention & Health|July 26, 2021
Impact of smoking on COVID-19 outcomes: a HOPE Registry subanalysisCarolina Espejo-Paeres, Iván J Núñez-Gil, Vicente Estrada, et al.
BMJ Nutrition, Prevention & Health|July 26, 2021
Providing food to patients in primary care to induce weight loss: a systematic literature reviewLauren Ball, Mari Somerville, Jennifer Crowley, et al.
BMJ Nutrition, Prevention & Health|February 1, 2021
Relationship between maternal body composition during pregnancy and infant's birth weight in Nairobi informal settlements, KenyaMilkah Njeri Wanjohi, Irene Ogada, Frederick Murunga Wekesah, et al.
BMJ Nutrition, Prevention & Health|February 1, 2021
Preventable causes of cancer in Texas by race/ethnicity: insufficient physical activityFranciska J Gudenkauf, Aaron P Thrift
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