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BMJ Nutrition, Prevention & Health|January 30, 2025
Prospective study of food intake changes in adolescent elite athletesMaria Larsson, Ida Lindman, Agneta Hörnell, et al.
BMJ Nutrition, Prevention & Health|July 5, 2024
Relationship between consumption of high fat, sugar or sodium (HFSS) food and obesity and non-communicable diseasesSasinee Thapsuwan, Sirinya Phulkerd, Aphichat Chamratrithirong, et al.
BMJ Nutrition, Prevention & Health|July 5, 2024
Reimagining nutrition education for pregnant adolescents in the face of climate change: a community approachFleur de Meijer, Mary Kimanthi, Susan Cheruiyot, et al.
BMJ Nutrition, Prevention & Health|July 5, 2024
Relationships between sodium, fats and carbohydrates on blood pressure, cholesterol and HbA1c: an umbrella review of systematic reviewsPenny Breeze, Katie Sworn, Ellen McGrane, et al.
BMJ Nutrition, Prevention & Health|July 5, 2024
Lifestyle predictors of colorectal cancer in European populations: a systematic reviewElly Mertens, Maria Keuchkarian, Maria Salve Vasquez, et al.
BMJ Nutrition, Prevention & Health|July 5, 2024
Nutrition counsellors' recommended eating patterns for individuals with type 2 diabetes in the USAKatherine Khosrovaneh, Rina Hisamatsu, Jacob Reiss, et al.
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