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BMJ Nutrition, Prevention & Health|August 7, 2025
Developing a patient-centered measure to assess food-related and nutrition-related quality of life in patients with cancerMackenzie Kemp, Sara Beachy, Karla Martin, et al.
BMJ Nutrition, Prevention & Health|January 30, 2025
Associations of neighbourhood food retail with disability and death in older adults: Cardiovascular Health StudyRoma Bhatia, Mark A Hernandez, Jonathan Platt, et al.
BMJ Nutrition, Prevention & Health|January 30, 2025
COVID-19's impact on food environment in the Indian states of Telangana, Maharashtra, West Bengal, Tamil Nadu and Punjab: a descriptive qualitative study to build further research in India's food environment resilience buildingJørgen Torgerstuen Johnsen, Marjorie Rafaela Lima do Vale, Rekha Bhangaonkar, et al.
BMJ Nutrition, Prevention & Health|January 30, 2025
Factors influencing the implementation of food fortification regulation among small and medium-scale corn millers in Dar es Salaam Tanzania: a qualitative studyDorice C Lema, Gladys Reuben Mahiti, Bruno F Sunguya
BMJ Nutrition, Prevention & Health|January 30, 2025
Health policy to address disease-related malnutrition: a scoping reviewKatherine L Ford, Carlota Basualdo-Hammond, Roseann Nasser, et al.
BMJ Nutrition, Prevention & Health|January 30, 2025
Metabolomics-based treatment for chronic diseases: results from a multidisciplinary clinical studyDimitris Tsoukalas, Evangelia Sarandi, Vassilleios Fragoulakis, et al.
BMJ Nutrition, Prevention & Health|January 30, 2025
Effects of vitamin D and L-cysteine cosupplementation on circulating bioavailable and total 25-hydroxy-vitamin D, the free/total testosterone ratio and inflammatory biomarkers in healthy vitamin D-deficient African Americans: a placebo-controlled double-blind clinical trialSushil K Jain, Jeffrey Justin Margret, Alonzo Zachary, et al.
BMJ Nutrition, Prevention & Health|January 30, 2025
Trends and socioeconomic inequalities in receiving vitamin A supplementation among children aged 6-59 months in Bangladesh: analysis of nationwide cross-sectional data from 2004 to 2017Syed Sharaf Ahmed Chowdhury, Satyajit Kundu, Ishrat Jahan, et al.
BMJ Nutrition, Prevention & Health|January 30, 2025
Nutrition users' guides: systematic reviews part 1 -structured guide for methodological assessment, interpretation and application of systematic reviews and meta-analyses of non-randomised nutritional epidemiology studiesDena Zeraatkar, Russell J de Souza, Gordon H Guyatt, et al.
BMJ Nutrition, Prevention & Health|July 5, 2024
Evaluation of a 4-week interdisciplinary primary care cardiovascular health programme: impact on knowledge, Mediterranean Diet adherence and biomarkersLydia Tegwyn Mosher, Cindy Bizerra, Katelyn Davies, et al.
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