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BMJ Nutrition, Prevention & Health|July 5, 2024
Prescribing practices in the treatment of wasting: secondary analysis from a randomised trialSusan M Rattigan, Kyra H Grantz, Kerstin Hanson, et al.
BMJ Nutrition, Prevention & Health|July 5, 2024
Food environment and obesity: a systematic review and meta-analysisElisa Pineda, Jemima Stockton, Shaun Scholes, et al.
BMJ Nutrition, Prevention & Health|July 5, 2024
Change in eating habits after 2 years of pandemic restrictions among adolescents living in a city in northern Italy: results of the COALESCENT Observational Study (Change amOng ItAlian adoLESCENTs)Barbara Zanini, Loredana Covolo, Silvia Marconi, et al.
BMJ Nutrition, Prevention & Health|July 5, 2024
Meaning of nutrition for cancer survivors: a photovoice studyNiamh O'Callaghan, Pauline Douglas, Laura Keaver
BMJ Nutrition, Prevention & Health|July 5, 2024
Finding the place for nutrition in healthcare education and practiceEbiambu Agwara, Kathy Martyn, Elaine Macaninch, et al.
BMJ Nutrition, Prevention & Health|April 15, 2024
Association between dietary Intake, eating behavior, and childhood obesity among children and adolescents in EthiopiaSibhatu Biadgilign, Tennyson Mgutshini, Bereket Gebremichael, et al.
BMJ Nutrition, Prevention & Health|August 10, 2023
Worldwide associations of fruit and vegetable supply with blood pressure from 1975 to 2015: an ecological studyLinda M Oude Griep, James Bentham, Preveina Mahadevan
BMJ Nutrition, Prevention & Health|January 24, 2024
Effectiveness of a group-based Diabetes Prevention Education Program (DiPEP) in a population with pre-diabetes: a cluster randomised controlled trial in NepalPushpanjali Shakya, Archana Shrestha, Monish Bajracharya, et al.
BMJ Nutrition, Prevention & Health|January 24, 2024
Pilot study to test the safety, tolerability and feasibility of dulaglutide during a low-energy diet for weight loss and improved glycaemic controlJames Allan Douglas Shand, Simon Young, Francois Verster, et al.
BMJ Nutrition, Prevention & Health|January 24, 2024
Landscape analysis of environmental, social and governance (ESG) investing metrics for consumer nutrition and health in the food and beverage sectorMeghan O'Hearn, Julia Reedy, Ella Robinson, et al.
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