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BMJ Nutrition, Prevention & Health|January 24, 2024
Estimated impact of the UK soft drinks industry levy on childhood hospital admissions for carious tooth extractions: interrupted time series analysisNina Trivedy Rogers, David I Conway, Oliver Mytton, et al.
BMJ Nutrition, Prevention & Health|March 2, 2026
Processes of supported promotion of physical activity by health professionals: protocol for mixed-methods evaluation within the PROMOTE-PA hybrid effectiveness-implementation cluster randomised controlled trialBelinda Wang, Leanne Hassett, Catherine Sherrington, et al.
BMJ Nutrition, Prevention & Health|March 2, 2026
From behind the scenes to the forefront: dietitians' ambition to highlight their expertiseTianze Ding, Wei Chen, Chenhao Yu, et al.
BMJ Nutrition, Prevention & Health|March 2, 2026
Socioeconomic inequalities in receiving vitamin A supplementation among children 6-59 months in South and Southeast Asia: a population-based studySatyajit Kundu, Qorinah Estiningtyas Sakilah Adnani, Md Ashfikur Rahman, et al.
BMJ Nutrition, Prevention & Health|March 2, 2026
Development and validation of a Jordan-specific risk score for type 2 diabetes mellitusAsalah Alareeki, Susanne F Awad, Julia A Critchley, et al.
BMJ Nutrition, Prevention & Health|March 2, 2026
Daily cheese intake positively affects serum osteocalcin levels, vitamin K status and bone turnover markers in elderly men and womenHelge Einar Lundberg, Joanna Kafel, Helge Holo, et al.
BMJ Nutrition, Prevention & Health|July 11, 2022
Cost-effectiveness of vitamin D3 supplementation in older adults with vitamin D deficiency in IrelandLaurence Francis Lacey, David J Armstrong, Emily Royle, et al.
BMJ Nutrition, Prevention & Health|August 10, 2023
Food insecurity, mental health and in-hospital mortality following the COVID-19 pandemic in a socially deprived UK coastal townRussell Cain, Maddy French, Luigi Sedda
BMJ Nutrition, Prevention & Health|July 26, 2021
Effect of nutrition education by health professionals on pregnancy-specific nutrition knowledge and healthy dietary practice among pregnant women in Asmara, Eritrea: a quasi-experimental studyLidia Ghirmai Teweldemedhin, Helen Gebretatyos Amanuel, Soliana Amanuel Berhe, et al.
BMJ Nutrition, Prevention & Health|January 14, 2022
'Bhavishya Shakti: Empowering the Future': establishing and evaluating a pilot community mobile teaching kitchen as an innovative model, training marginalised women to become nutrition champions and culinary health educators in Kolkata, IndiaLuke Buckner, Harrison Carter, Dominic Crocombe, et al.
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