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BMJ Nutrition, Prevention & Health|August 10, 2023
Qualitative assessment of programmatic constraints in delivery of effective interventions for improving maternal nutrition in BangladeshMd Golam Rasul, Mahamudul Hasan, Daluwar Hossain, et al.
BMJ Nutrition, Prevention & Health|August 1, 2026
Environmental footprint of a low-fat vegan diet and Mediterranean diet: a secondary analysis of a randomised clinical trialArathi Jayaraman, Brighid McKay, Laura Chiavaroli, et al.
BMJ Nutrition, Prevention & Health|August 1, 2026
Not all ultra-processed foods are created equal: a reviewHana Kahleova, Joseph Himmelfarb, Neal D Barnard
BMJ Nutrition, Prevention & Health|August 1, 2026
Diet diversity during complementary feeding and childhood acute respiratory infection and diarrhoea in rural ChinaQianling Zhou, Xing Lin Feng
BMJ Nutrition, Prevention & Health|February 1, 2021
Association between plant-based diets and blood pressure in the INTERMAP studyGhadeer Aljuraiban, Queenie Chan, Rachel Gibson, et al.
BMJ Nutrition, Prevention & Health|February 1, 2021
Alcohol consumption and fruits and vegetable intake among older adults in Ghana: a cross-sectional survey based on WHO-SAGE Wave 2 dataKenneth Tachi, John Tetteh, Alfred Edwin Yawson, et al.
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