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Biochemistry and Experimental Biology|January 1, 1978
Estimation of normal ranges for various biochemical parametersL Tallone-Lombardi, P P Sverzellati, E Casiraghi, et al.Biochemistry and Experimental Biology|January 1, 1978
The distribution of haemoglobin S and other haemoglobin variants in a sample of Liberian paediatric subjectsA G SimbeyeBiochemistry and Experimental Biology|January 1, 1978
Variations in the total sterols, free sterols and sterol esters concentration during embryogenesis in Dysdercus similis (Freeman)Y P SaxenaBiochemistry and Experimental Biology|January 1, 1978
Specific characters of serum MAO in dogsM Ikeno, K Oguchi, K Takahara, et al.Biochemistry and Experimental Biology|January 1, 1978
Relation between haemolymph proteins and fat body during metamorphosis in Sarcophaga lineatocollisR N Shukla, D P Agrawal, S MishraBiochemistry and Experimental Biology|January 1, 1980
Studies on the responses of the isolated rectum of domestic chick (Gallus domesticus) to drugsJ A OjewoleBiochemistry and Experimental Biology|January 1, 1980
Hypolipidemic activity of guggal resin (Commiphora mukul) and garlic (Alium sativum linn.) in dogs (Canis familiaris) and monkeys (Presbytis entellus entellus Dufresne)V P Dixit, S Joshi, R Sinha, et al.Biochemistry and Experimental Biology|January 1, 1980
The behaviour of antitoxoplasmic antibodies during pregnancyO Zardi, A PocciaBiochemistry and Experimental Biology|January 1, 1980
Coenzyme Q10 levels in rat heart of different ageC Pignatti, M Cocchi, H WeissBiochemistry and Experimental Biology|January 1, 1980
Nutritional aspects of trans fatty acids. Note I. Their accumulation in tissue lipids of rats fed with normolipidic diets containing margarineC Bonaga, M G Trizzino, M A Pasquariello, et al.Pageof 16