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Biocontrol Science|March 19, 2019
Phylogenetic Characterization of Viable but-not-yet Cultured Legionella Groups Grown in Amoebic Cocultures: A Case Study using Various Cooling Tower Water SamplesHiroaki Inoue, Kunio Agata, Hiroyuki OhtaBiocontrol Science|March 19, 2019
Low-concentration Sorbic Acid Promotes the Induction of Escherichia coli into a Viable but Nonculturable StateHaruna Ogane, Taka-Aki Sato, Chika Shinokawa, et al.Biocontrol Science|September 19, 2019
Effects of UV Irradiation on Penicillium Strains Isolated from a Bread Plant and the Application to Bakery ProductsMachiko Kawaguchi, Akiko Kani, Kosuke TakatoriBiocontrol Science|January 11, 2022
Influenza Outbreak and a Group Meal in a Geriatric Long-term Care Facility in JapanAkio Yoshimura, Teppei Sasahara, Ryusuke Ae, et al.Biocontrol Science|January 11, 2022
Detection Time Distribution of Microcolonies Formed by Individual Heat-Injured Cells of Escherichia coliC Vo Khanh, Enami Tomii, Ryoko Asada, et al.Biocontrol Science|September 28, 2011
Antimicrobial characteristics of heated scallop shell powder and its applicationJun SawaiBiocontrol Science|September 28, 2011
The mode of action of sodium hypochlorite in the decolorization of azo dye orange II in aqueous solutionHiromi Urano, Satoshi FukuzakiBiocontrol Science|July 2, 2011
Decontamination effect of milling by a jet mill on bacteria in rice flourItaru Sotome, Daisuke Nei, Masuko Tsuda, et al.Biocontrol Science|April 7, 2011
The antimicrobial activity, hydrophobicity and toxicity of sulfonium compounds, and their relationshipMichiasa HirayamaBiocontrol Science|December 23, 2011
Molecular characterization and surfactant utilization of Scolecobasidium isolates from detergent-rich indoor environmentsNiichiro Abe, Nobuo HamadaPageof 48