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Biocontrol Science|December 23, 2016
Bacterial Contamination into Ready-to-Eat Foods Sold in Middle ThailandChiraporn Ananchaipattana, Md Latiful Bari, Yasuhiro InatsuBiocontrol Science|December 23, 2016
Bacterial and Fungal Counts of Dried and Semi-Dried Foods Collected from Dhaka, Bangladesh, and Their Reduction MethodsFarahnaaz Feroz, Hiromi Shimizu, Terumi Nishioka, et al.Biocontrol Science|September 19, 2019
Plant Defense System Activated in Chili Plants by Using Extracts from Eucalyptus citriodoraSobiya Shafique, Shazia Shafique, Mariam Zameer, et al.Biocontrol Science|September 19, 2019
Effects of Solution pH and Ions on Suicidal Germination of Bacillus subtilis Spores Induced by Medium High Temperature-Medium High Hydrostatic Pressure TreatmentKazuya Morimatsu, Yoshiko Nakaura, Takashi Inaoka, et al.Biocontrol Science|July 3, 2015
International collaborative research on infectious diseases by Japanese universities and institutes in Asia and Africa, with a special emphasis on J-GRIDSumio Shinoda, Daisuke Imamura, Tamaki Mizuno, et al.Biocontrol Science|July 3, 2015
Killing effect of peppermint vapor against pink-slime forming microorganismsNozomi Ihara, Jin Sakamoto, Munehiro Yoshida, et al.Biocontrol Science|January 18, 2008
Antifungal activities of bronopol and 2-methyl-4-isothiazolin-3-one (MT) against saprolegniaHeisuke Oono, Kishio HataiBiocontrol Science|June 23, 2006
Enhanced antifungal effect of the selective medium for the detection of Legionella species by a combination of cycloheximide, amphotericin B and thiabendazoleHiroaki Inoue, Akiko Noda, Tomoko Takama, et al.Biocontrol Science|June 23, 2006
Characteristics of the inactivation of Escherichia coli by infrared irradiative heatingJun Sawai, Yasuhiko Isomura, Takayuki Honma, et al.Pageof 48