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Biocontrol Science|July 17, 2007
Sterilization of a biological safety cabinet by vaporized KMT reagentNori Kida, Yasushi Mochizuki, Fumiaki TaguchiBiocontrol Science|October 5, 2006
Detection of Listeria monocytogenes from food samples by PCR after IMS-platingShigeko Ueda, Tsutomu Maruyama, Yoshihiro KuwabaraBiocontrol Science|September 27, 2016
Development of a DNA Array for the Simple Identification of Major Filamentous Fungi in the Beverage Manufacturing EnvironmentFuyuki Aoyama, Takahisa MiyamotoBiocontrol Science|January 9, 2009
RAPD analysis of salt-tolerant yeasts from contaminated seasoned pickled plums and their growth inhibition using food additivesShingen Ozaki, Seiko Fukuda, Tokio Fujita, et al.Biocontrol Science|January 9, 2009
Survival of pathogenic Yersinia enterocolitica in vacuum-packed or non-vacuum-packed pork at low temperatureHideki Hayashidani, Taketoshi Iwata, Satoko Yamaguchi, et al.Biocontrol Science|October 12, 2007
Assessment of the microbial contribution to the processing of salted salmon roe (Sujiko)Tatsuro Miyaji, Tomoyuki Nakagawa, Noboru TomizukaBiocontrol Science|April 7, 2009
Numerical morphological analysis of fungal growth based on a reaction-diffusion modelKazuhide Ito, Yu MizunoBiocontrol Science|April 7, 2009
Evaluation of the cytotoxicity of geosmin and 2-methylisoborneol using cultured human, monkey, and dog cellsKyo MochidaBiocontrol Science|April 7, 2009
Application of vapor phase hydrogen peroxide sterilization to endoscopeHideharu ShintaniBiocontrol Science|July 8, 2009
Sporicidal activity of an improved iodide formulation and suggestions regarding the biological safety cabinetNori KidaPageof 48