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Biocontrol Science|January 11, 2022
Comparison of Benzo［a］pyrene-Degrading Activities between Olleya sp. ITB9 Isolated from Tokyo Bay and Other Type Strains of the Genus OlleyaNaoto Urano, Aya Matsushima, Shione Yamamoto, et al.Biocontrol Science|January 17, 2022
Two Potential Probiotic Bacillus with Proteolytic Activity to Dietary Protein from Adult FecesHaiqi Wang, Xichun Zhang, Zhaohua Chen, et al.Biocontrol Science|October 10, 2022
Effect of High Hydrostatic Pressure Treatment Combined with Alkaline Electrolyzed Water on the Injury and Growth Characteristics of Bacterial SporesDaisuke Hamanaka, Koki MoritaBiocontrol Science|October 10, 2022
Effect of the Cleanliness of Spray Nozzle on the Concentration of Microorganisms in the Spray Water in Warm-Water Bidet Toilet SeatsToru Iyo, Keiko Asakura, Kazuyuki OmaeBiocontrol Science|October 10, 2022
Theoretical Base for the Application of the DiVSaL Method to Bacterial Spores to Evaluate Injured Populations Occurring After Exposure to Lethal StressRyoko Asada, Jin J Sakamoto, Masakazu Furuta, et al.Biocontrol Science|September 24, 2021
Virulent and Multiple Antimicrobial Resistance Aeromonas hydrophila Isolated from Diseased Nile Tilapia Fish (Oreochromis niloticus) in Egypt with Sequencing of Some Virulence-Associated GenesAmany Saleh, Rasha Elkenany, Gamal YounisBiocontrol Science|March 22, 2022
Ellagic Acid Combined with Tacrolimus Showed Synergistic Cell Growth Inhibition in Fission YeastKanako Hagihara, Kousuke Hosonaka, Shuhei Hoshino, et al.Biocontrol Science|March 22, 2022
Sterilizing Ability of High-Voltage Pulsed Discharge Plasma with Cavitation for Microorganisms Including Radio-Resistant Bacterium in WaterHiroaki Terato, Yuka Tokuyama, Hiroki Nishiyama, et al.Biocontrol Science|June 18, 2019
A survey of Lasioderma serricorne (Fabricius) in Japanese Dental ClinicsAkari Watanabe, Satoru Takaku, Kenji Yokota, et al.Biocontrol Science|September 26, 2018
Thermotolerant Yeast Kluyveromyces marxianus Reveals More Tolerance to Heat Shock than the Brewery Yeast Saccharomyces cerevisiaeIzumi Matsumoto, Takahiro Arai, Yui Nishimoto, et al.Pageof 48