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Biocontrol Science|October 10, 2022
The Study of Diversity in Sporulation among Closely Genetically Related Bacillus cereus StrainsRitsuko Kuwana, Ryuji Yamazawa, Kiyoshi Ito, et al.Biocontrol Science|October 10, 2022
Effect of Low-temperature Stock on the Growth of BacteriaMitsuyo Kita, Jun UsukuraBiocontrol Science|September 29, 2015
Effects of NaOCl Aqueous Solutions and Ethyl Alcohol Solutions on Removing Protein Surface Contaminants and Re-establishing Antibacterial Activities of Copper-Alloyed Stainless SteelHiroshi Kawakami, Hideyuki Nishikubo, Kenta Hirayama, et al.Biocontrol Science|September 29, 2015
Inactivation of Foot-and-Mouth Disease Virus by Commercially Available Disinfectants and CleanersYu Harada, Porntippa Lekcharoensuk, Taro Furuta, et al.Biocontrol Science|September 29, 2015
Antibacterial Effect of Fatty Acid Salts on Oral BacteriaManami Masuda, Mariko Era, Takayoshi Kawahara, et al.Biocontrol Science|September 29, 2015
Prediction of the Growth of Salmonella Enteritidis in Raw Ground Beef at Various Combinations of the Initial Concentration of the Pathogen and TemperatureHiroshi Fujikawa, Islam I Sabike, Abobakr M EdrisBiocontrol Science|September 29, 2015
Development of a Quantitative PCR Assay for Thermophilic Spore-Forming Geobacillus stearothermophilus in Canned FoodMiyo NakanoBiocontrol Science|March 25, 2016
Inactivation of Bacterial Spore, Endotoxin, Lipid A, Normal Prion and Abnormal Prion by Exposures to Several Sorts of Gases PlasmaHideharu ShintaniBiocontrol Science|March 25, 2016
Low-Pressure Plasma Application for the Inactivation of the Seed-borne Pathogen Xanthomonas campestrisTerumi Nishioka, Yuichiro Takai, Tomoko Mishima, et al.Biocontrol Science|March 25, 2016
Association of Cell-adhesion Activities with Virulence in Shiga toxin-producing Escherichia coli O103：H2Naoki Kobayashi, Eriko Maeda, Shioko Saito, et al.Pageof 48