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Biocontrol Science|June 23, 2006
Morphological significance of cladosporium contaminants on materials and utensils in contact with foodToshiko Ohta, Bong Joo Park, Maki Aihara, et al.Biocontrol Science|December 28, 2006
Lethality of shock pressures to a marine Vibrio sp. isolated from a ship's ballast waterHaruo Mimura, Akihisa Abe, Ryo Katakura, et al.Biocontrol Science|December 25, 2022
Isolation, Screening and Identification of Native and New Bacillus subtilis with Strong Antifungal Compound against Fusarium oxysporumFatemeh Rafiee, Mohammad Reza Fazeli, Abbas Akhavan Sepahi, et al.Biocontrol Science|December 25, 2022
Use of ATP Bioluminescence Assay to Evaluate Oral StreptococciAkari Watanabe, Naofumi Tamaki, Kenji Yokota, et al.Biocontrol Science|December 7, 2020
Evaluation of Low-Temperature Sterilization using Hydrogen Peroxide Gas Containing Peracetic AcidMinoru Noda, Yoshinobu Sakai, Yoshiro Sakaguchi, et al.Biocontrol Science|December 7, 2020
Isolation of Aluminum-Tolerant and -Absorbing YeastKosuke Kakita, Masao KishidaBiocontrol Science|December 28, 2012
Control of Bacillus licheniformis spores isolated from dairy materials in yogurt productionTakashi Tanaka, Akiko Ito, Hideaki KamikadoBiocontrol Science|December 28, 2012
Synergistic bactericidal effects of a sublethal concentration of didecyldimethylammonium chloride (DDAC) and low concentrations of nonionic surfactants against Staphylococcus aureusMitsuhiro Gomi, Yukihiko Osaki, Miho Mori, et al.Biocontrol Science|December 28, 2012
LC-MS analysis of the emetic toxin, cereulide, produced by Bacillus cereusShigeko Ueda, Hajime Nakajima, Miki Iwase, et al.Biocontrol Science|June 26, 2013
In vitro bactericidal activity of photo-irradiated oxydol products via hydroxyl radical generationAkira Oyamada, Hiroyo Ikai, Keisuke Nakamura, et al.Pageof 48