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Biocontrol Science|October 1, 2013
Isolation of Legionella species from Noyu (unattended natural hot springs in mountains and fields) samples in JapanKatsunori Furuhata, Akiko Edagawa, Naoto Ishizaki, et al.Biocontrol Science|October 1, 2013
Development of a predictive program for Salmonella enteritidis growth in ground chicken and liquid egg productsHiroshi Fujikawa, Mohammad Zaher SakhaBiocontrol Science|December 25, 2015
Evaluation of a Microbial Sensor as a Tool for Antimicrobial Activity Test of Cosmetic PreservativesHideyuki Gomyo, Masaki Ookawa, Kota Oshibuchi, et al.Biocontrol Science|December 25, 2015
Role of the Histone-Like Nucleoid Structuring Protein (H-NS) in the Regulation of Virulence Factor Expression and Stress Response in Vibrio vulnificusAbdelaziz Elgaml, Shin-Ichi MiyoshiBiocontrol Science|December 25, 2015
Antimicrobial Activity of Protamine against Oral MicroorganismsYeon-Hee Kim, Sang Moo Kim, Si Young LeeBiocontrol Science|December 25, 2015
Survival of Inoculated Escherichia coli O157:H7 in Japanese Sweet Dumplings during StorageYasuhiro Inatsu, Yukiko Ohata, Nobutaka Nakamura, et al.Biocontrol Science|December 25, 2015
Evaluation of the Quantitative Dry Culture Method (Sanitakun(TM) SA) for the Enumeration of Staphylococcus aureus in Artificially Contaminated Food SamplesHajime Teramura, Mihoko Iwasaki, Hirokazu OgiharaBiocontrol Science|September 29, 2015
Validation Studies for Microbial Contamination and Control of ContaminantsHideharu ShintaniBiocontrol Science|September 29, 2015
Distribution of Antimicrobial Resistance in Campylobacter Strains Isolated from Poultry at a Slaughterhouse and Supermarkets in JapanChiaki Kojima, Michiru Kishimoto, Takayuki EzakiBiocontrol Science|September 29, 2015
The Growth Kinetics of Salmonella Enteritidis in Raw Ground BeefIslam I Sabike, Hiroshi Fujikawa, Abobakr M EdrisPageof 48