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Bioengineering (Basel, Switzerland)|October 27, 2022
Ultrafast PCR Detection of COVID-19 by Using a Microfluidic Chip-Based SystemXiaojing Chen, Yiteng Liu, Xuan Zhan, et al.
Bioengineering (Basel, Switzerland)|October 27, 2022
Lightweight End-to-End Deep Learning Solution for Estimating the Respiration Rate from Photoplethysmogram SignalMoajjem Hossain Chowdhury, Md Nazmul Islam Shuzan, Muhammad E H Chowdhury, et al.
Bioengineering (Basel, Switzerland)|October 27, 2022
Plate Augmentation in Aseptic Femoral Shaft Nonunion after Intramedullary Nailing: A Literature ReviewCarlo Perisano, Luigi Cianni, Chiara Polichetti, et al.
Bioengineering (Basel, Switzerland)|October 27, 2022
A Review on the Technological Advances and Future Perspectives of Axon Guidance and Regeneration in Peripheral Nerve RepairArjun Prasad Tiwari, Taylor Lokai, Bayne Albin, et al.
Bioengineering (Basel, Switzerland)|October 27, 2022
Biomechanical Analysis of the FlatFoot with Different 3D-Printed Insoles on the Lower ExtremitiesChia-Yi Hsu, Chien-Shun Wang, Kuang-Wei Lin, et al.
Bioengineering (Basel, Switzerland)|October 27, 2022
Heparan Sulfate Glycosaminoglycan Is Predicted to Stabilize Inflammatory Infiltrate Formation and RANKL/OPG Ratio in Severe Periodontitis in HumansRoko Duplancic, Marija Roguljic, Darko Bozic, et al.
Bioengineering (Basel, Switzerland)|October 27, 2022
Autoencoder Composite Scoring to Evaluate Prosthetic Performance in Individuals with Lower Limb AmputationThasina Tabashum, Ting Xiao, Chandrasekaran Jayaraman, et al.
Bioengineering (Basel, Switzerland)|October 27, 2022
Comparison of Lower Extremity Joint Moment and Power Estimated by Markerless and Marker-Based Systems during Treadmill RunningHui Tang, Jiahao Pan, Barry Munkasy, et al.
Bioengineering (Basel, Switzerland)|October 27, 2022
Cervical Net: A Novel Cervical Cancer Classification Using Feature FusionHiam Alquran, Mohammed Alsalatie, Wan Azani Mustafa, et al.
Bioengineering (Basel, Switzerland)|October 27, 2022
Flavor Profile Analysis of Instant and Traditional Lanzhou Beef Bouillons Using HS-SPME-GC/MS, Electronic Nose and Electronic TongueZheqi Zhang, Jiaolong Jiang, Mingwu Zang, et al.
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