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Biogerontology|May 23, 2007
The effects of tetrahydrocurcumin and green tea polyphenol on the survival of male C57BL/6 miceKenichi Kitani, Toshihiko Osawa, Takako Yokozawa
Biogerontology|September 8, 2006
Daily consumption of green tea catechin delays memory regression in aged miceKeiko Unno, Fumiyo Takabayashi, Hirotoshi Yoshida, et al.
Biogerontology|September 14, 2006
Dietary restriction, glycolysis, hormesis and ageingAlan R Hipkiss
Biogerontology|May 30, 2006
Mortality partitions and their relevance to research on senescenceBruce A Carnes, Larry R Holden, S Jay Olshansky, et al.
Biogerontology|May 30, 2020
Development of fly tolerance to consuming a high-protein diet requires physiological, metabolic and transcriptional changesIhor S Yurkevych, Lindsey J Gray, Dmytro V Gospodaryov, et al.
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