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Biological Chemistry|May 30, 2002
Dietary flavonoids as potential neuroprotectantsKuresh A Youdim, Jeremy P E Spencer, Hagen Schroeter, et al.Biological Chemistry|May 30, 2002
Oxidative nerve cell death in Alzheimer's disease and stroke: antioxidants as neuroprotective compoundsChristian Behl, Bernd MoosmannBiological Chemistry|May 30, 2002
Neurospora crassa catalases, singlet oxygen and cell differentiationLeonardo Peraza, Wilhelm HansbergBiological Chemistry|May 30, 2002
The cellular hydration state: a critical determinant for cell death and survivalFreimut Schliess, Dieter HäussingerBiological Chemistry|May 30, 2002
[18O]-labeled singlet oxygen as a tool for mechanistic studies of 8-oxo-7,8-dihydroguanine oxidative damage: detection of spiroiminodihydantoin, imidazolone and oxazolone derivativesGlaucia R Martinez, Marisa H G Medeiros, Jean-Luc Ravanat, et al.Biological Chemistry|May 30, 2002
The specificity of lipoxygenase-catalyzed lipid peroxidation and the effects of radical-scavenging antioxidantsNoriko Noguchi, Hiromasa Yamashita, Jun Hamahara, et al.Biological Chemistry|May 30, 2002
Irreversible thiol oxidation in carbonic anhydrase III: protection by S-glutathiolation and detection in aging ratsRobert J Mallis, Michael J Hamann, Wei Zhao, et al.Biological Chemistry|May 30, 2002
Comparing beta-carotene, vitamin E and nitric oxide as membrane antioxidantsFreya Q Schafer, Hong P Wang, Eric E Kelley, et al.Biological Chemistry|May 30, 2002
Detection of poly(ADP-ribose) by immunocytochemistry: a sensitive new method for the early identification of UVB- and H2O2-induced apoptosis in keratinocytesHong Chang, Christina S Sander, Cornelia S L Müller, et al.Pageof 404