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Biological Research|October 1, 2004
Intake of beer, wine and spirits and risk of heavy drinking and alcoholic cirrhosisMorten Grønbaek, Majken K Jensen, Ditte Johansen, et al.Biological Research|October 1, 2004
Effect of Mediterranean and Occidental diets, and red wine, on plasma fatty acids in humans. An intervention studyInés Urquiaga, Viviana Guasch, Guillermo Marshall, et al.Biological Research|October 1, 2004
Omega-3 fatty acids and antioxidants in edible wild plantsArtemis P SimopoulosBiological Research|October 1, 2004
Membrane effects of cocoa procyanidins in liposomes and Jurkat T cellsSandra V Verstraeten, Patricia I Oteiza, César G FragaBiological Research|October 1, 2004
Antioxidant mechanisms of polyphenolic caffeic acid oligomers, constituents of Salvia officinalisWolf Bors, Christa Michel, Kurt Stettmaier, et al.Biological Research|October 22, 2005
The effect of temperature and irradiance on the growth and carotenogenic capacity of seven strains of Dunaliella salina (Chlorophyta) cultivated under laboratory conditionsPatricia I Gómez, Mariela A GonzálezBiological Research|October 22, 2005
Role of the phosphatase PP4 in the activation of JNK-1 in prostate carcinoma cell lines PC-3 and LNCaP resulting in increased AP-1 and EGR-1 activityJuan Inostroza, Leonardo Sáenz, Gloria Calaf, et al.Biological Research|October 22, 2005
Estrogen supplementation failed to attenuate biochemical indices of neutrophil infiltration or damage in rat skeletal muscles following ischemiaPeter M Tiidus, Mirada Deller, Eric Bombardier, et al.Biological Research|October 22, 2005
In vivo and in vitro estrogenic and progestagenic actions of TiboloneAnil Sadarangani, Ana María Salgado, Sumie Kato, et al.Pageof 158