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Biomacromolecules

Showing results (431-440 of 11,686) with videos related to

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Biomacromolecules|April 11, 2006
Structural transformations during gelatinization of starches in limited water: combined wide- and small-angle X-ray scattering studyRudi Vermeylen, Veerle Derycke, Jan A Delcour, et al.
Biomacromolecules|April 11, 2006
Solid state NMR investigation of the molecular dynamics of cocoon silks produced by different Bombyx mori (Lepidoptera) strainsSilvia Borsacchi, Silvia Cappellozza, Donata Catalano, et al.
Biomacromolecules|April 11, 2006
Interaction and comparison of a class I hydrophobin from Schizophyllum commune and class II hydrophobins from Trichoderma reeseiSanna Askolin, Markus Linder, Karin Scholtmeijer, et al.
Biomacromolecules|April 11, 2006
Photo-cross-linked hydrogels with polysaccharide-poly(amino acid) structure: new biomaterials for pharmaceutical applicationsGiovanna Pitarresi, Paola Pierro, Fabio S Palumbo, et al.
Biomacromolecules|April 11, 2006
Effect of albumin conformation on the binding of ciprofloxacin to human serum albumin: a novel approach directly assigning binding siteBasir Ahmad, Suphiya Parveen, Rizwan Hasan Khan
Biomacromolecules|April 11, 2006
Adsorption behavior of bovine serum albumin on lowly activated anionic exchangers suggests a new strategy for solid-phase proteomicsManuel Fuentes, Benebides C C Pessela, C Mateo, et al.
Biomacromolecules|January 27, 2007
Structural features and complement-fixing activity of pectin from three Brassica oleracea varieties: white cabbage, kale, and red kaleAnne Berit Samuelsen, Bjørge Westereng, Osman Yousif, et al.
Biomacromolecules|January 27, 2007
Interactions between carrageenans and milk proteins: a microstructural and rheological studyD Arltoft, R Ipsen, F Madsen, et al.
Biomacromolecules|January 30, 2007
Hydrophobically modified hydroxyethyl starch: synthesis, characterization, and aqueous self-assembly into nano-sized polymeric micelles and vesiclesAhmed Besheer, Gerd Hause, Jörg Kressler, et al.
Biomacromolecules|December 11, 2007
Effect of pressure and temperature on the gelatinization of starch at various starch concentrationsTim Baks, Marieke E Bruins, Anja E M Janssen, et al.
Pageof 1,169

Showing results (431-440 of 11,686) with videos related to

Sort By:
Pageof 1,169
Biomacromolecules|April 11, 2006
Structural transformations during gelatinization of starches in limited water: combined wide- and small-angle X-ray scattering studyRudi Vermeylen, Veerle Derycke, Jan A Delcour, et al.
Biomacromolecules|April 11, 2006
Solid state NMR investigation of the molecular dynamics of cocoon silks produced by different Bombyx mori (Lepidoptera) strainsSilvia Borsacchi, Silvia Cappellozza, Donata Catalano, et al.
Biomacromolecules|April 11, 2006
Interaction and comparison of a class I hydrophobin from Schizophyllum commune and class II hydrophobins from Trichoderma reeseiSanna Askolin, Markus Linder, Karin Scholtmeijer, et al.
Biomacromolecules|April 11, 2006
Photo-cross-linked hydrogels with polysaccharide-poly(amino acid) structure: new biomaterials for pharmaceutical applicationsGiovanna Pitarresi, Paola Pierro, Fabio S Palumbo, et al.
Biomacromolecules|April 11, 2006
Effect of albumin conformation on the binding of ciprofloxacin to human serum albumin: a novel approach directly assigning binding siteBasir Ahmad, Suphiya Parveen, Rizwan Hasan Khan
Biomacromolecules|April 11, 2006
Adsorption behavior of bovine serum albumin on lowly activated anionic exchangers suggests a new strategy for solid-phase proteomicsManuel Fuentes, Benebides C C Pessela, C Mateo, et al.
Biomacromolecules|January 27, 2007
Structural features and complement-fixing activity of pectin from three Brassica oleracea varieties: white cabbage, kale, and red kaleAnne Berit Samuelsen, Bjørge Westereng, Osman Yousif, et al.
Biomacromolecules|January 27, 2007
Interactions between carrageenans and milk proteins: a microstructural and rheological studyD Arltoft, R Ipsen, F Madsen, et al.
Biomacromolecules|January 30, 2007
Hydrophobically modified hydroxyethyl starch: synthesis, characterization, and aqueous self-assembly into nano-sized polymeric micelles and vesiclesAhmed Besheer, Gerd Hause, Jörg Kressler, et al.
Biomacromolecules|December 11, 2007
Effect of pressure and temperature on the gelatinization of starch at various starch concentrationsTim Baks, Marieke E Bruins, Anja E M Janssen, et al.
Pageof 1,169