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Biomacromolecules|November 15, 2005
Control of the chemical cross-linking of gelatin by a thermosensitive polymer: example of switchable reactivityChantal Boudet, Ilias Iliopoulos, Olivier Poncelet, et al.Biomacromolecules|November 15, 2005
Jamming and gelation of dense beta-casein micelle suspensionsMaud Panouillé, Dominique Durand, Taco NicolaiBiomacromolecules|November 15, 2005
Structural characteristics of hydrolysates of proteins from extracted sunflower flour at the air-water interfaceJosé Miñones Conde, Juan M Rodríguez Patino, José Miñones TrilloBiomacromolecules|November 15, 2005
Cross-sectional analysis of the polysaccharide composition in cellulosic fiber materials by enzymatic peeling/high-performance capillary zone electrophoresisJohn Sjöberg, Antje Potthast, Thomas Rosenau, et al.Biomacromolecules|November 15, 2005
Glycosaminoglycan composition of the large freshwater mollusc bivalve Anodonta anodontaNicola Volpi, Francesca MaccariBiomacromolecules|November 15, 2005
New aspects of the formation of physical hydrogels of chitosan in a hydroalcoholic mediumNadège Boucard, Christophe Viton, Alain DomardBiomacromolecules|November 15, 2005
Effect of addition of water-soluble chitin on amylose filmShiho Suzuki, Katsumasa Shimahashi, Junichi Takahara, et al.Biomacromolecules|November 15, 2005
Fibronectin and cell attachment to cell and protein resistant polyelectrolyte surfacesScott G Olenych, Maroun D Moussallem, David S Salloum, et al.Biomacromolecules|November 15, 2005
Influence of low-temperature nucleation on the crystallization process of poly(L-lactide)F Hernández Sánchez, J Molina Mateo, F J Romero Colomer, et al.Biomacromolecules|November 15, 2005
Osteoblast adhesion on poly(L-lactic acid)/polystyrene demixed thin film blends: effect of nanotopography, surface chemistry, and wettabilityJung Yul Lim, Joshua C Hansen, Christopher A Siedlecki, et al.Pageof 1,165