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Biomacromolecules|November 15, 2005
Simultaneous and in situ analysis of thermal and volumetric properties of starch gelatinization over wide pressure and temperature rangesStanislaw L Randzio, Marta OrlowskaBiomacromolecules|November 15, 2005
Organo hydrogel hybrids. Formation of reservoirs for protein deliveryFredrik Nederberg, Junji Watanabe, Kazuhiko Ishihara, et al.Biomacromolecules|November 15, 2005
Physical characterization of blends of poly(D-lactide) and LHRH (a leuprolide decapeptide analog)Carole Fraschini, Matthieu Jalabert, Robert E Prud'hommeBiomacromolecules|November 15, 2005
Methoxy poly(ethylene glycol)-block-poly(delta-valerolactone) copolymer micelles for formulation of hydrophobic drugsHelen Lee, Faquan Zeng, Mike Dunne, et al.Biomacromolecules|November 15, 2005
Analysis of the conserved N-terminal domains in major ampullate spider silk proteinsDagmara Motriuk-Smith, Alyson Smith, Cheryl Y Hayashi, et al.Biomacromolecules|November 15, 2005
Synthesis and characterization of biodegradable hyperbranched poly(ester-amide)s based on natural materialXiuru Li, Yali Su, Qingyong Chen, et al.Biomacromolecules|November 15, 2005
Kinetics of cold-set diffusion-limited aggregations of denatured whey protein isolate colloidsHua Wu, Jianjun Xie, Massimo MorbidelliBiomacromolecules|November 15, 2005
Molecular orientation of porphyrins accompanying the formation of chain-aligned DNA filmsNahoko Morii, Giyuu Kido, Takeo Konakahara, et al.Biomacromolecules|November 15, 2005
Mechanical properties of the sodium montmorillonite interlayer intercalated with amino acidsDinesh R Katti, Pijush Ghosh, Steven Schmidt, et al.Biomacromolecules|November 15, 2005
Influence of galactomannans with different molecular weights on the gelation of whey proteins at neutral pHSónia R Monteiro, Cláudia Tavares, Dmitry V Evtuguin, et al.Pageof 1,159