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Biomedical and Environmental Sciences : BES|January 4, 2022
Genetic Characteristics and Antimicrobial Susceptibility of Arcobacter butzleri Isolates from Raw Chicken Meat and Patients with Diarrhea in ChinaYuan Yuan Wang, Gui Lan Zhou, Ying Li, et al.
Biomedical and Environmental Sciences : BES|April 25, 2014
Molecular characterization of full-length genome of Japanese encephalitis virus genotype V isolated from Tibet, ChinaMing Hua Li, Shi Hong Fu, Wei Xin Chen, et al.
Biomedical and Environmental Sciences : BES|April 25, 2014
Rapid and high-throughput identification of recombinant bacteria with mass spectrometry assayDi Xiao, Xiao Xia Tao, Peng Wang, et al.
Biomedical and Environmental Sciences : BES|April 25, 2014
Anti-nociceptive effect in mice of thillai flavonoid rutinGurudeeban Selvaraj, Satyavani Kaliamurthi, Ramanathan Thirungnasambandam, et al.
Biomedical and Environmental Sciences : BES|April 25, 2014
The nationwide impact of injury-related deaths on average life expectancy in ChinaYuan Wang, Cui Rong Ji, Mai Geng Zhou, et al.
Biomedical and Environmental Sciences : BES|March 2, 2017
Plasma apoCIII Levels in Relation to Inflammatory Traits and Metabolic Syndrome in Patients not Treated with Lipid-lowering Drugs Undergoing Coronary AngiographyNa Qiong Wu, Sha Li, Yan Zhang, et al.
Biomedical and Environmental Sciences : BES|March 2, 2017
CDH13 Genetic Polymorphisms, Adiponectin and Ischemic Stroke: a Chinese Family-based Sib-pair StudyLi Chen, Ke Xin Sun, Juan Juan, et al.
Biomedical and Environmental Sciences : BES|March 2, 2017
Lifespan Risk Exposure Measurement Instrument: a Feasible and Effective Tool for Life Course Epidemiology ResearchLi Jie Ding, Rui Hong Liu, Xiao Kang Ji, et al.
Biomedical and Environmental Sciences : BES|January 14, 2017
An Epistaxis Emergency Associated with Multiple Pollutants in Elementary StudentsWei Ming Yuan, Yuan Qiang Lu, Zheng Wei, et al.
Biomedical and Environmental Sciences : BES|January 14, 2017
Mineral Intake in Urban Pregnant Women from Base Diet, Fortified Foods, and Food Supplements: Focus on Calcium, Iron, and ZincHai Xian Jia, Jun Hua Han, Hu Zhong Li, et al.
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