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Biomedical and Environmental Sciences : BES|September 1, 1996
Antioxidants in food and chronic degenerative diseasesJ K Candlish, N P Das
Biomedical and Environmental Sciences : BES|September 1, 1996
Genetic variation and nutritionA P Simopoulos
Biomedical and Environmental Sciences : BES|September 1, 1996
Influence of dietary fiber on the bioavailability of zinc in ratsH Kondo, A Osada
Biomedical and Environmental Sciences : BES|September 1, 1996
Serum levels of antioxidant vitamins in relation to coronary artery disease: a case control study of KoreansS Y Kim, Y C Lee-Kim, M K Kim, et al.
Biomedical and Environmental Sciences : BES|September 1, 1996
Rice bran oil and human healthM Sugano, E Tsuji
Biomedical and Environmental Sciences : BES|September 1, 1996
The effects of high energy and micronutrient supplementation on iron status in nutritionally at risk infantsM A Husaini, A B Jahari, E Pollitt
Biomedical and Environmental Sciences : BES|September 1, 1996
The effectiveness of weekly iron supplementation regimen in improving the iron status of Chinese children and pregnant womenX N Liu, P Y Liu
Biomedical and Environmental Sciences : BES|March 27, 2010
FTO polymorphisms are associated with obesity but not with diabetes in East Asian populations: a meta-analysisBo Xi, Jie Mi
Biomedical and Environmental Sciences : BES|March 27, 2010
Control of iodine deficiency disorders following 10-year universal salt iodization in Hebei Province of ChinaSheng-Min Lv, Li-Jun Xie, Rong-Hua Zhou, et al.
Biomedical and Environmental Sciences : BES|March 27, 2010
Association of estrogen receptor-alpha gene Pvull polymorphisms with the effect of calcium supplementation on skeletal development in Chinese pubertal girlsLi-Chen Yang, Qian Zhang, Jian-Hua Piao, et al.
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