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Biomolecules|December 29, 2020
Oxidative Stress in NAFLD: Role of Nutrients and Food ContaminantsClémence Rives, Anne Fougerat, Sandrine Ellero-Simatos, et al.Biomolecules|December 30, 2020
Quercetin as a Natural Therapeutic Candidate for the Treatment of Influenza VirusParvaneh Mehrbod, Dorota Hudy, Divine Shyntum, et al.Biomolecules|December 1, 2020
Chemical Composition of Sour Beer Resulting from Supplementation the Fermentation Medium with Magnesium and Zinc IonsAneta Ciosek, Katarzyna Fulara, Olga Hrabia, et al.Biomolecules|December 1, 2020
Quantitative and Qualitative Identification of Bioactive Compounds in Edible Flowers of Black and Bristly Locust and Their Antioxidant ActivityEwelina HallmannBiomolecules|December 1, 2020
Phytomediated Photo-Induced Green Synthesis of Silver Nanoparticles Using Matricaria chamomilla L. and Its Catalytic Activity against Rhodamine BAbdulmohsen Ali Alshehri, Maqsood Ahmad MalikBiomolecules|December 8, 2020
Physiological, Transcriptomic, and Metabolic Responses of Ginkgo biloba L. to Drought, Salt, and Heat StressesBang Chang, Kaibiao Ma, Zhaogeng Lu, et al.Biomolecules|December 18, 2020
Novel Natural-based Biomolecules Discovery for Tackling Chronic DiseasesHang Fai KwokBiomolecules|December 18, 2020
Cell-Free DNA-Methylation-Based Methods and Applications in OncologyFrancesca Galardi, Francesca De Luca, Dario Romagnoli, et al.Biomolecules|October 29, 2020
New Antibacterial Peptides from the Freshwater Mollusk Pomacea poeyana (Pilsbry, 1927)Melaine González García, Armando Rodríguez, Annia Alba, et al.Pageof 1,331