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Biophysical Chemistry|October 11, 2022
Effect of pH on the interfacial and foaming properties of Maillard reaction-modified proteinsJosé Fernando Solanilla Duque, Cecilio Carrera, Juan Miguel Rodríguez PatinoBiophysical Chemistry|August 1, 1986
Cooperative effects on binding of proteins to DNAY D Nechipurenko, G V GurskyBiophysical Chemistry|August 1, 1986
Activity coefficients of salts in highly concentrated protein solutions. II. Potassium salts in isoionic bovine serum albumin solutionsM D Reboiras, H Pfister, H PaulyBiophysical Chemistry|August 1, 1986
Optical absorption spectra of deoxy- and oxyhemoglobin in the temperature range 300-20 K. Relation with protein dynamicsL Cordone, A Cupane, M Leone, et al.Biophysical Chemistry|August 1, 1986
Analysis of zeros of binding polynomials for tetrameric hemoglobinsP R Connelly, C H Robert, W E Briggs, et al.Biophysical Chemistry|September 17, 2022
Analysis of the effect of 1-Allyl-3-Methylimidazolium chloride on thermodynamic stability, folding kinetics, and motional dynamics of horse cytochrome cMansi Garg, Deepak Sharma, Rajesh KumarBiophysical Chemistry|September 18, 2022
Hydrolysis rate constants of ATP determined in situ at elevated temperaturesChristoph Moeller, Christian Schmidt, François Guyot, et al.Biophysical Chemistry|December 28, 2021
Biomimetic design of inhibitors of immune checkpoint LILRB4Yuanyuan Chao, Lin ZhangBiophysical Chemistry|October 2, 2021
SPR detection of protein enhanced by seedless synthesized gold nanorodsElena Constantin, Pericle Varasteanu, Iuliana Mihalache, et al.Biophysical Chemistry|December 15, 1986
Origin of low-frequency motions in biological macromolecules. A view of recent progress in the quasi-continuity modelK C ChouPageof 546