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Biopolymers|March 20, 2014
Fragmented proteins as food emulsion stabilizers: A theoretical studyRammile Ettelaie, Adem Zengin, Hazel Lee
Biopolymers|April 23, 2008
Oral absorption enhancement of dipeptide L-Glu-L-Trp-OH by lipid and glycosyl conjugationJulie A Bergeon, Yiu-Ngok Chan, Bruce G Charles, et al.
Biopolymers|February 16, 2008
Triple-helical peptides: an approach to collagen conformation, stability, and self-associationBarbara Brodsky, Geetha Thiagarajan, Balaraman Madhan, et al.
Biopolymers|February 16, 2008
Roles of beta-turns in protein folding: from peptide models to protein engineeringAnna Marie C Marcelino, Lila M Gierasch
Biopolymers|May 29, 2008
Solvent interactions with the Trp-cage peptide in 35% ethanol-waterRobert C Neuman, John T Gerig
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