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Biopolymers|March 5, 2025
Development and Characterization of Starch-Based Chitosan Reinforced Composite for Food Packaging ApplicationFunmilayo Deborah Adewumi, Ilesanmi Daniyan, Solomon Danjuma, et al.Biopolymers|January 28, 2025
Preparation and Adsorption Properties of Sodium Trimetaphosphate Crosslinked Porous Corn StarchYuxin Liu, Qinghua Pan, Zesheng Liang, et al.Biopolymers|January 29, 2025
Histidine Tags in Human Recombinant Alpha B-Crystallin (HSPB5) Proteins Are Detrimental for Zinc Binding StudiesSrabani Karmakar, K P DasBiopolymers|January 31, 2025
Multi-Scale Structures, Functional Properties, and Applications of Starch Modified by Dry Heat TreatmentGonzalo Velazquez, Guadalupe Mendez-Montealvo, Pamela C Flores-Silva, et al.Biopolymers|January 26, 2025
Eco-Friendly Fabrication of FeS2 QD-Chitosan Biopolymer Composites: Green Synthetic ApproachAditi Sharma, S Tharuny, Tejasvi Pandey, et al.Biopolymers|January 8, 2025
Highly Flexible Methyl Cellulose/Gelatin Hydrogels for Potential Cartilage Tissue Engineering ApplicationsMehmet Ali Karaca, Vida Khalili, Duygu EgeBiopolymers|January 6, 2025
Synergy of Hydrophilic Properties and Antibacterial Inhibition in Polyvinyl Alcohol Nanofibrous Mats Loaded With Croton Bonplandianum Baill Leaf ExtractMd Razaul Karim, Saeed Hasan, Md Ariful Islam, et al.Biopolymers|December 6, 2024
Evaluation of the Activation Energy for Pyrolytic Degradation of Poly-L-Lactide (PLA) During Artificially Accelerated AgingMargarita Reit, Natalie Krug, Jan-Christoph Zarges, et al.Biopolymers|December 25, 2024
Mucoadhesive Enhancement of Gelatine by Tannic Acid Crosslinking for Buccal ApplicationAmina Ahmady, Nor Khaizan Anuar, Siti Alwani Ariffin, et al.Biopolymers|November 11, 2024
3D-Printed Gelatin-Based Scaffold Crosslinked by Genipin: Evaluation of Mechanical Properties and Biological EffectMarija Jovanović, Miloš Petrović, Dušica Stojanović, et al.Pageof 507