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Bioprocess and Biosystems Engineering|August 6, 2022
Enhanced laccase production by mutagenized Myrothecium verrucaria using corn stover as a carbon source and its potential in the degradation of 2-chlorophenZe-Chang Gou, Min-Jie Lu, Xiao-Yu Cui, et al.
Bioprocess and Biosystems Engineering|September 9, 2021
The effect of growth rate on the production and vitality of non-Saccharomyces wine yeast in aerobic fed-batch cultureJan-Harm Barkhuizen, Gerhardt Coetzee, Eugéne van Rensburg, et al.
Bioprocess and Biosystems Engineering|August 29, 2025
Higher butanol titer and selectivity in electro-fermentation experiments with Clostridium acetobutylicum ATCC 824 are due mainly to methyl viologen rather than electrode polarizationEdouard Beudy, Sandra Menir, Michel Laurent, et al.
Bioprocess and Biosystems Engineering|August 30, 2025
Process mapping and optimization study of CHO cell cultures for mAb production using Ambr® 250 high-throughput parallel bioreactorsA Bordoloi, F Talebnia Rowshan
Bioprocess and Biosystems Engineering|August 23, 2025
Advancing hybrid modeling of Saccharomyces cerevisiae fermentation with mixed carbon sources and urea in a mini-stirred tank reactorJhonatan Valencia-Velásquez, Hector Andres Yaker-Moreno, Alejandro Martínez-Guerrero, et al.
Bioprocess and Biosystems Engineering|August 25, 2025
Pharmacological properties of Bergenia ciliata synthesized green zinc sulfide nanoparticles (ZnS-NPs) and zinc oxide nanoparticles (ZnO-NPs)Hamza Tariq, Muhammad Usman Zahid, Bilal Qadeer, et al.
Bioprocess and Biosystems Engineering|May 14, 2015
Evaluation of fluorimetric pH sensors for bioprocess monitoring at low pHNils H Janzen, Michael Schmidt, Christian Krause, et al.
Bioprocess and Biosystems Engineering|May 13, 2015
Effects of galactose adaptation in yeast for ethanol fermentation from red seaweed, Gracilaria verrucosaChae Hun Ra, Yeong Jin Kim, Sang Yoon Lee, et al.
Bioprocess and Biosystems Engineering|May 15, 2015
Green synthesis and structural characterization of selenium nanoparticles and assessment of their antimicrobial propertyNishant Srivastava, Mausumi Mukhopadhyay
Bioprocess and Biosystems Engineering|May 8, 2020
The effect of aeration and mixing in developing a dairy-based functional food rich in menaquinone-7Donya Novin, Jordan van der Wel, Mostafa Seifan, et al.
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