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Bioresource Technology|September 27, 2017
Enhanced ethanol production by Clostridium ragsdalei from syngas by incorporating biochar in the fermentation mediumXiao Sun, Hasan K Atiyeh, Ajay Kumar, et al.
Bioresource Technology|September 28, 2017
Adsorption and one-step degradation-regeneration of 4-amino-5-hydroxynaphthalene-2,7-disulfonic acid using biochar-based BiFeO3 nanocompositesShuo Li, Peng Wang, Heshan Zheng, et al.
Bioresource Technology|September 15, 2017
Long term effects of cerium dioxide nanoparticles on the nitrogen removal, micro-environment and community dynamics of a sequencing batch biofilm reactorYi Xu, Chao Wang, Jun Hou, et al.
Bioresource Technology|September 15, 2017
Recovery of phosphorus and volatile fatty acids from wastewater and food waste with an iron-flocculation sequencing batch reactor and acidogenic co-fermentationRuo-Hong Li, Xiao-Yan Li
Bioresource Technology|September 17, 2017
A β-xylosidase hyper-production Penicillium oxalicum mutant enhanced ethanol production from alkali-pretreated corn stoverYanxin Ye, Xuezhi Li, Yuan Cao, et al.
Bioresource Technology|September 28, 2017
Resolving bacterial contamination of fuel ethanol fermentations with beneficial bacteria - An alternative to antibiotic treatmentJoseph O Rich, Kenneth M Bischoff, Timothy D Leathers, et al.
Bioresource Technology|August 31, 2017
Development of an integrated process to produce d-mannose and bioethanol from coffee residue wasteQuynh Anh Nguyen, Eunjin Cho, Ly Thi Phi Trinh, et al.
Bioresource Technology|August 31, 2017
Comparison of sodium hydroxide and calcium hydroxide pretreatments on the enzymatic hydrolysis and lignin recovery of sugarcane bagasseMenglei Chang, Denian Li, Wen Wang, et al.
Bioresource Technology|August 31, 2017
An innovative intermittent-vacuum assisted thermophilic anaerobic digestion process for effective animal manure utilization and treatmentRenchuan Zhang, Erik Anderson, Min Addy, et al.
Bioresource Technology|August 3, 2017
Cellulase and xylanase production at pilot scale by solid-state fermentation from coffee husk using specialized consortia: The consistency of the process and the microbial communities involvedAlejandra Cerda, Laura Mejías, Teresa Gea, et al.
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