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Bioresources and Bioprocessing|September 23, 2025
Exploring green proteins from pumpkin leaf biomass: assessing their potential as a novel alternative protein source and functional alterations via pH-Shift treatmentMarija Korićanac, Jelena Mijalković, Predrag Petrović, et al.
Bioresources and Bioprocessing|September 26, 2025
Development of an in vitro multi-enzyme system for efficient one-pot biosynthesis of sorbitol from fructose-6-phosphateKai Shen, Chao-Nan Zhu, Jian-He Xu, et al.
Bioresources and Bioprocessing|September 26, 2025
Fruiting body-associated Pseudomonas contact triggers ROS-mediated perylenequinone biosynthesis in Shiraia mycelium cultureYan Jun Ma, Xin Ping Li, Jia Hui Li, et al.
Bioresources and Bioprocessing|July 29, 2025
Sustainable lactic acid production from agricultural waste: a review of current techniques, challenges and future directionsNurasyikin Abdul Rahman, Zainab Ngaini, Saba Farooq, et al.
Bioresources and Bioprocessing|July 22, 2025
Foliar microbiota confers deeper color of fermented cigar wrapper under additional fermented bacteriaQian Wu, Xuanshuang Duan, Dapeng Tang, et al.
Bioresources and Bioprocessing|December 6, 2025
Heterologous expression and functional characterization of recombinant arenin to assess its anticancer and wound-healing potentialEnrique Hidalgo-Vázquez, Jesús Hernández-Pérez, Marilena Antunes-Ricardo, et al.
Bioresources and Bioprocessing|January 10, 2025
Review on mushroom mycelium-based products and their production process: from upstream to downstreamHyun-Jae Shin, Hyeon-Su Ro, Moriyuki Kawauchi, et al.
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