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Bioresources and Bioprocessing|April 23, 2024
A novel fragmented anode biofilm microbial fuel cell (FAB-MFC) integrated system for domestic wastewater treatment and bioelectricity generationTesfalem Atnafu, Seyoum LetaBioresources and Bioprocessing|April 23, 2024
Simultaneous degradation of two mycotoxins enabled by a fusion enzyme in food-grade recombinant Kluyveromyces lactisYu Xia, Zifeng Wu, Rui He, et al.Bioresources and Bioprocessing|April 23, 2024
Post treatment of anaerobically treated brewery effluent using pilot scale horizontal subsurface flow constructed wetland systemErmias Alayu, Seyoum LetaBioresources and Bioprocessing|April 23, 2024
Xylanolytic Bacillus species for xylooligosaccharides production: a critical reviewRozina Rashid, Muhammad SohailBioresources and Bioprocessing|April 23, 2024
Pectinolytic lyases: a comprehensive review of sources, category, property, structure, and catalytic mechanism of pectate lyases and pectin lyasesLing Zheng, Yinxiao Xu, Qian Li, et al.Bioresources and Bioprocessing|April 23, 2024
Identification of a novel metabolic engineering target for carotenoid production in Saccharomyces cerevisiae via ethanol-induced adaptive laboratory evolutionBuli Su, Anzhang Li, Ming-Rong Deng, et al.Bioresources and Bioprocessing|April 23, 2024
Production of spiculisporic acid by Talaromyces trachyspermus in fed-batch bioreactor cultureMaki Moriwaki-Takano, Chikako Asada, Yoshitosi NakamuraBioresources and Bioprocessing|April 23, 2024
A multi-enzyme cascade for efficient production of D-p-hydroxyphenylglycine from L-tyrosineXu Tan, Sheng Zhang, Wei Song, et al.Bioresources and Bioprocessing|April 23, 2024
Strawberry agro-industrial by-products as a source of bioactive compounds: effect of cultivar on the phenolic profile and the antioxidant capacityEsteban Villamil-Galindo, Franco Van de Velde, Andrea M PiagentiniBioresources and Bioprocessing|April 23, 2024
Biocompatible natural deep eutectic solvent-based extraction and cellulolytic enzyme-mediated transformation of Pueraria mirifica isoflavones: a sustainable approach for increasing health-bioactive constituentsFonthip Makkliang, Boondaree Siriwarin, Gorawit Yusakul, et al.Pageof 75