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Bioresources and Bioprocessing|April 22, 2024
Ultrasound-assisted extraction of bioactive pigments from Spirulina platensis in natural deep eutectic solventsRodrigo Martins, Cláudia Mouro, Rita Pontes, et al.
Bioresources and Bioprocessing|April 22, 2024
Sc-CO2 extraction of fish and fish by-products in the production of fish oil and enzymeNur Anati Jamalluddin, Normah Ismail, Siti Roha Ab Mutalib, et al.
Bioresources and Bioprocessing|April 22, 2024
Salt-tolerant and thermostable mechanisms of an endoglucanase from marine Aspergillus nigerLi-Nian Cai, Sheng-Nan Xu, Tao Lu, et al.
Bioresources and Bioprocessing|April 22, 2024
Preparation of extracellular matrix of fish swim bladders by decellularization with supercritical carbon dioxideYuqing Han, Bingyan Zhang, Jinjin Li, et al.
Bioresources and Bioprocessing|April 22, 2024
Enzyme engineering for functional lipids synthesis: recent advance and perspectiveAilin Guan, Yue Hou, Run Yang, et al.
Bioresources and Bioprocessing|April 22, 2024
A novel accessory protein ArCel5 from cellulose-gelatinizing fungus Arthrobotrys sp. CX1Yue Yuan, Chunshu Chen, Xueyan Wang, et al.
Bioresources and Bioprocessing|April 22, 2024
RETRACTED ARTICLE: Mutagenesis combined with fermentation optimization to enhance gibberellic acid GA3 yield in Fusarium fujikuroiYa-Wen Li, Cai-Ling Yang, Hui Peng, et al.
Bioresources and Bioprocessing|April 22, 2024
Nutritional and antioxidant changes in lentils and quinoa through fungal solid-state fermentation with Pleurotus ostreatusJ Sánchez-García, A Asensio-Grau, J García-Hernández, et al.
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