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Bioresources and Bioprocessing|March 11, 2025
Biodegradation of olive mill solid waste by Anthracophyllum discolor and Stereum hirsutum: effect of copper and manganese supplementationV Benavides, A Serrano, F Pinto-Ibieta, et al.Bioresources and Bioprocessing|March 6, 2025
Engineered phenylalanine hydroxylase coupled with an effective cofactor synthesis and regeneration system for high-yield production of 5-hydroxytryptophanYulin Ai, Yusong Huang, Hongru Zhao, et al.Bioresources and Bioprocessing|March 25, 2025
Photofermentative production of poly-β-hydroxybutyrate (PHB) by purple non-sulfur bacteria using olive oil by-productsGianmarco Mugnai, Luca Bernabò, Giulia Daly, et al.Bioresources and Bioprocessing|June 7, 2024
Elaboration of an innovative plant biomaterial for its valorization in the treatment of wastewaterEl Mokhtar Saoudi Hassani, Imane Mehdaoui, Dounia Azzouni, et al.Bioresources and Bioprocessing|June 2, 2024
Produced water treatment by semi-continuous sequential bioreactor and microalgae photobioreactorNur Farahah Mohd Khairuddin, Nadeem Khan, Saravanan Sankaran, et al.Bioresources and Bioprocessing|May 23, 2024
Competition between biodetoxification fungus and lactic acid bacterium in the biorefinery processing chain for production of cellulosic L-lactic acidZhibin Li, Lingxiao Zhang, Niling He, et al.Bioresources and Bioprocessing|December 20, 2025
Comparison of poly-3-hydroxybutyrate (P3HB) synthesis by Bacillus cereus and Azotobacter vinelandii OP: effect of agitation on the accumulation and physicochemical properties of the biopolymerIsabo Morales-Núñez, Marcela Cancino, Eric Pérez, et al.Bioresources and Bioprocessing|December 25, 2025
Comparative analysis of two Porphyridium species for phycobiliprotein and polysaccharide production under different photoperiodsLiang Ji, Luxuan Xu, Zhangzhen Chen, et al.Bioresources and Bioprocessing|December 3, 2025
Valorisation of fish scales and bones: a sustainable source of bioactive proteins and collagen for nutraceuticalsSivakamavalli Jeyachandran, Mohammed AmanBioresources and Bioprocessing|December 3, 2025
Solid-state fermentation as a strategy for improvement of bioactive properties of the plant-based food resourcesSirma YeginPageof 75