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Bioresources and Bioprocessing|April 22, 2024
Biotransformation technology and high-value application of rapeseed meal: a reviewZhengfeng Yang, Zunxi Huang, Lijuan CaoBioresources and Bioprocessing|April 22, 2024
Integrated characterization of filler tobacco leaves: HS-SPME-GC-MS, E-nose, and microbiome analysis across different originsMingzhu Zhang, Dongfeng Guo, Haiqing Wang, et al.Bioresources and Bioprocessing|April 22, 2024
Flexible material formulations for 3D printing of ordered porous beds with applications in bioprocess engineeringSimone Dimartino, Giuseppe Rafael Galindo-Rodriguez, Ursula Simon, et al.Bioresources and Bioprocessing|April 22, 2024
Efficient synthesis 1,4-cyclohexanedicarboxaldehyde by an engineered alcohol oxidaseYaqi Cheng, Wei Song, Xiulai Chen, et al.Bioresources and Bioprocessing|April 22, 2024
A green strategy to produce potential substitute resource for bear bile using engineered Saccharomyces cerevisiaeLina Jin, Li Yang, Shujuan Zhao, et al.Bioresources and Bioprocessing|April 22, 2024
Engineering growth phenotypes of Aspergillus oryzae for L-malate productionHuiyun Zuo, Lihao Ji, Jingyu Pan, et al.Bioresources and Bioprocessing|April 22, 2024
Non-targeted discovery of high-value bio-products in Nicotiana glauca L: a potential renewable plant feedstockNatalia Carreno-Quintero, Takayuki Tohge, Rebecca Van Acker, et al.Bioresources and Bioprocessing|April 22, 2024
Development of highly efficient whole-cell catalysts of cis-epoxysuccinic acid hydrolase by surface displayRui Zhou, Sheng Dong, Yingang Feng, et al.Bioresources and Bioprocessing|April 22, 2024
Selective biosynthesis of retinol in S. cerevisiaeQiongyue Hu, Tanglei Zhang, Hongwei Yu, et al.Bioresources and Bioprocessing|April 22, 2024
An overview of fermentation in the food industry - looking back from a new perspectiveShahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, et al.Pageof 75