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Bioresources and Bioprocessing|April 22, 2024
From formic acid to single-cell protein: genome-scale revealing the metabolic network of Paracoccus communis MA5Sheng Tong, Lizhi Zhao, Daling Zhu, et al.
Bioresources and Bioprocessing|April 22, 2024
Wheat flour-derived amyloid fibrils for efficient removal of organic dyes from contaminated waterDan-Dan Yang, Fu-Xiang Chang, Bo-Fan Zhang, et al.
Bioresources and Bioprocessing|April 22, 2024
Effects of turning frequency on fermentation efficiency and microbial community metabolic function of sheep manure composting on the Qinghai-Tibet PlateauRui Cai, Sasa Zuo, Xiaohui Cao, et al.
Bioresources and Bioprocessing|April 22, 2024
Potential use of Ulva intestinalis-derived biochar adsorbing phosphate ions in the cultivation of winter wheat Tristicum aestivumNatalia Niedzbała, Ewa Lorenc-Grabowska, Piotr Rutkowski, et al.
Bioresources and Bioprocessing|April 22, 2024
Improved succinic acid production through the reconstruction of methanol dissimilation in Escherichia coliFeng Guo, Min Wu, Shangjie Zhang, et al.
Bioresources and Bioprocessing|April 22, 2024
IRES-mediated Pichia pastoris cell-free protein synthesisYanan Wang, Ting Wang, Xinjie Chen, et al.
Bioresources and Bioprocessing|April 22, 2024
Development of a Pichia pastoris cell factory for efficient production of germacrene A: a precursor of β-elemeneJintao Cheng, Yimeng Zuo, Gaofei Liu, et al.
Bioresources and Bioprocessing|April 22, 2024
Increased paclitaxel recovery from Taxus baccata vascular stem cells using novel in situ product recovery approachesJorge H Santoyo-Garcia, Marissa Valdivia-Cabrera, Marisol Ochoa-Villarreal, et al.
Bioresources and Bioprocessing|April 22, 2024
Effect of explant type (leaf, stem) and 2,4-D concentration on callus induction: influence of elicitor type (biotic, abiotic), elicitor concentration and elicitation time on biomass growth rate and costunolide biosynthesis in gazania (Gazania rigens) cell suspension culturesHuda E Mahood, Virginia Sarropoulou, Thiresia-Teresa Tzatzani
Bioresources and Bioprocessing|April 22, 2024
The bacterial succession and its role in flavor compounds formation during the fermentation of cigar tobacco leavesHongyang Si, Kun Zhou, Tingyi Zhao, et al.
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