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Bioresources and Bioprocessing|January 26, 2026
Metabolic engineering of Yarrowia lipolytica targeting bottlenecks to boost D-Pantothenic acid biosynthesisXing-Kai Li, Nuo Zhang, Hai-Peng Li, et al.
Bioresources and Bioprocessing|February 2, 2026
Multi-AOP: a lightweight multi-view deep learning framework for antioxidant peptide discoveryJianxiu Cai, Xinpo Lou, Chak Fong Chong, et al.
Bioresources and Bioprocessing|January 26, 2026
Processing-induced changes in neuroprotective components and mechanisms of gardeniae fructus: integrating UPLC-Q-TOF-MS/MS, network pharmacology, and in vitro analysisLe Sun, Ziyu Hou, Wenjie Wang, et al.
Bioresources and Bioprocessing|October 31, 2025
Recent advancements in application of carbohydrate-derived carbon quantum dots in analytical chemistry: a comprehensive updateElyor Berdimurodov, Natarajan Elangovan, Ashish Kumar, et al.
Bioresources and Bioprocessing|September 19, 2025
Systematic engineering to enhance valencene production in Rhodobacter sphaeroidesZhizhen Li, Wenhao Li, Xinyu Gao, et al.
Bioresources and Bioprocessing|October 10, 2025
Light repair effect of polysaccharides component from white Ganoderma lucidum and Laminaria japonica fermentation broth attenuates epidermal barrier dysfunction via TRPV4-Keap-1/Nrf2 pathwayXinrui Jiang, Qianru Sun, Yunxia Chen, et al.
Bioresources and Bioprocessing|September 24, 2025
Advancements in the application of reporter gene cell lines in bioactivity evaluation of biological productsKaijuan Yi, Can Wang, Huili Lu
Bioresources and Bioprocessing|July 21, 2025
Using of transporter proteins to improve the uptake efficiency of hydrophobic compounds by Escherichia coli: a coordinated synthesis of START protein and P450scc system proteins to enhance cholesterol biotransformationSofia V Zamalutdinova, Ludmila V Isaeva, Yaroslav V Faletrov, et al.
Bioresources and Bioprocessing|July 31, 2025
Cultivation strategy optimization and pilot-scale production of Spirulina subsalsa grown in seawater and monosodium glutamate wastewaterMingyan Liu, Liqun Jiang, Ze Yu, et al.
Bioresources and Bioprocessing|April 26, 2025
Characterization of Qu-aroma of medium-high temperature Daqu from different production areas using sensory evaluation, E-nose, and GC-MS/O analysisJie Deng, Jia Zheng, Xing Li, et al.
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