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Bioresources and Bioprocessing|April 22, 2024
Coproduction of xylo-oligosaccharides and glucose from sugarcane bagasse in subcritical CO2-assisted seawater systemLeping Zhang, Xiankun Zhang, Fuhou Lei, et al.
Bioresources and Bioprocessing|April 22, 2024
Proposal for a new method for sustainable and advanced utilization of oil palm trunk wasteHiroaki Horiyama, Waka Fujimoto, Keisuke Kojiro, et al.
Bioresources and Bioprocessing|April 22, 2024
Spatial monitoring of hydrolysis in a plug-flow bioreactor: a support for flexible operation?Theresa Menzel, Peter Neubauer, Stefan Junne
Bioresources and Bioprocessing|April 22, 2024
Production of free fatty acids from various carbon sources by Ogataea polymorphaYunxia Li, XiaoXin Zhai, Wei Yu, et al.
Bioresources and Bioprocessing|April 22, 2024
Impact of sheep wool residues as soil amendments on olive beneficial symbionts and bacterial diversityMichela Palla, Alessandra Turrini, Caterina Cristani, et al.
Bioresources and Bioprocessing|April 22, 2024
Investigation of enzymatic hydrolysis kinetics of soy protein isolate: laboratory and semi-industrial scaleNikita Pozdnyakov, Sergey Shilov, Alexander Lukin, et al.
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