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Bioresources and Bioprocessing|August 10, 2026
Improvement of biosurfactant production by Rhodococcus ruber IEGM 231 grown on waste cooking oil, their emulsifying activity and antioxidant potentialMaria S Kuyukina, Anastasiia V Krivoruchko, Irina B Ivshina
Bioresources and Bioprocessing|August 17, 2026
Molecular characterization and spoilage potential of yeasts isolated from traditional Egyptian Karish cheeseReda H Abdel-Fadeel, Sherif A Abdella, Tarek M Abdelghany
Bioresources and Bioprocessing|August 31, 2026
Improving recombinant protein productivity in CHO cells via multi-omics data integrationYuan Shen, Lei Shi, Xi Zhang, et al.
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